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Pichuberry quinoa zest salad – And why you should start eating quinoa more often
Guest post by Manuel Villacorta, MS, RD, CSSD. Before Europeans ever came to the new world, the Incas ruled a great empire in Latin America. They were fueled by a few incredible superfoods, native to...
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#MeatlessMondays – Making the best of nature’s bounty with a fig terrine
There is more than one reason why I love this fresh and beautiful terrine so much, and the most important one is that it’s one of my son´s favorite desserts. Full of ripe and juicy figs, there is no...
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Peruvian Power Foods – The Cookbook
Have you heard of quinoa, amaranth, pichuberries (a.k.a. golden berries), maca, lucuma, yacon, camu camu, aji, purple corn, or sacha inchi? Some of these may ring a bell, and you may even consume them...
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#MeatlessMondays – Vegetarian Pichuberry Quinoa Chili
Chili is not a very Peruvian thing. In fact, when I was a kid, my mom used to make chili at home very often, and when I took it in my lunchbox to school my friends were always fascinated by this...
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Paneton French Toasts – Making the best of your leftovers
Christmas may be over, but homes are still filled with December leftovers. In Peru, that means one thing: Paneton. Our version of the Italian panettone is by far the most popular product during the...
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Easy Chocolate Mousse with Aguaymantos
If you’re a chocoholic like myself, you will absolutely LOVE this dessert. It came about as an accident one night when I was having a killer sugar craving, and since that day on it’s become my...
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